What’s on Tonight
Edmonton’s dining culture is set to tickle your taste buds once again as Downtown Dining Week makes its return from March 20th to March 31st.
With an record breaking lineup of 64 participating restaurants this year, food enthusiasts can embark on an foodie adventure in Edmonton’s downtown area.
As the first-ever craft distillery in the Edmonton area, and only the second in all of Alberta, Rig Hand Distillery is used to blazing trails. Not only have they opened an extensive new property to work as a farm, distillery, restaurant, and tourist attraction, but one of their whiskies was the first Canadian whisky ever selected as the official spirit of Canada’s House of Commons.
There is a relatively new trend in coffee houses, these days. Freshly roasted coffee beans, usually roasted right on the premises.
These beans are usually a bit more pricey than the coffee beans you find on your supermarket shelf, but not a lot more, and there are some surprising benefits to drinking coffee made from freshly roasted beans.
For the uninitiated, Edmonton offers some of best pub and brew experiences in all of Western Canada. Yes, we are not known for being Celtic Warriors with a love of rugby and clover leaves, but we know our beer and how to ring in St. Patty’s Day. As such, our publisher shared his thoughts on five great places for a pint, this year.
From delectable baked goods to luxurious sipping chocolate, Delavoye offers a haven for those seeking a sweet escape
Whether you’re celebrating love, friendship, or just a really good excuse to eat chocolates until you bust, Valentine’s Day is here for you and your pals.…
Soulful, flavour-packed, and dynamic, Feed the Soul Dining Week lets you experience the world of Afro-Caribbean dishes like never before. Founded in 2023 by Rochelle…
Black History Month is upon us and Edmonton is full of events that celebrate Black history and Black excellence. Take in a show or two and…
Elegant ambience, attentive service, flavourful meal
“Everything here is Japanese, except me,” quips our chef as he flips his utensils in the air. We’re watching him caramelize vegetables and chop meat on…